Sabor a Cabo
Rookie of the Year award in our first appearance at Los Cabos’ most important food festival.
Mexico’s only s’mores bar
The most delicious fire in Cabo.
Handmade marshmallows you toast at your table, specialty coffee, crêpes and sourdough pizzas. Restaurant and coffee bar in Cabo San Lucas.
Caribe 142, Arcos del Sol II · Mon–Sat 9 am – 10 pm · Sun 1 – 10 pm
BreakfastMonday to Saturday · 9:00 am – 1:00 pm
The kitchen opens early.
Cochinita chilaquiles, poached eggs with salmon, croques and toasts on sourdough focaccia, with specialty coffee. Monday to Saturday, 9:00 am to 1:00 pm. On Sundays we open at 1:00 pm.
Our signature
Fire brought us together first.
Toasting a marshmallow is an old ritual: someone holds it over the fire, waits for it to turn golden and shares it. That’s why we’re Mexico’s only s’mores bar, with 20+ natural flavors that rotate with the season.
221
days of shelf life, verified in the lab by CIATEJ. Handmade, with no artificial colors.
The onlys’mores bar in Mexico
20+natural flavors in rotation
∞unlimited toppings, free of charge
To gos’mores kit to take home
Catering & events
We bring the fire to your event.
Weddings, corporate events and private celebrations, with our marshmallow and s’mores bar as the star: the same one we bring every year to the Los Cabos Tennis Open.
Los Cabos Tennis Open · ATP 250
Every year since 2025. Each summer we bring our bar to the courts.
From the menu
What defines the house.
Breakfast, sweet and savory crêpes, sourdough pizzas and focaccias, coffee and matcha.
How we work
We study the ingredient before we light the fire. Where it comes from, how to handle it, what it needs to be at its best.
Our matcha comes from Shizuoka, Japan: first harvest, picked by hand. Our coffee rotates through single-origin microlots. Our pizzas and focaccias come from two house sourdough starters, Felicia and Chispa, which we feed every day.
100 %handmade marshmallows
Shizuokaceremonial-grade matcha, first harvest
Microlotssingle-origin coffee in rotation
Felicia & Chispaliving sourdough starters for pizzas and focaccias
Specialty coffee
What we’re serving at the bar.
Single-origin microlots that rotate through the year, ceremonial-grade matcha and a house-recipe chai.
Coffee in the hopper
Santa María Coixtepec
Santiago Xanica, Oaxaca, Mexico
1,500 m a.s.l.
Notes of agave honey, yellow peach, mandarin, sweet cacao and a mineral touch.
- Variety
- Marsellesa
- Process
- Mineral honey
- Roast
- Full City
Acidity
Bitterness
Sweetness
Body
House matcha
Tenryu
Shizuoka, Japan
1st harvest 2026
Notes of fruit, umami, vegetal and astringency.
- Harvest
- By hand
- Milling
- Ishi Usu (石臼)
- Grade
- Ceremonial, organic
House tea
Artisan Chai
House recipe
1,200 m a.s.l.
Orange peel, pine resin, gingerbread, black licorice and a fresh, minty finish.
- Variety
- Camellia sinensis (Assamica)
- Process
- Traditional decoction
- Cut
- CTC
Acidity
Bitterness
Sweetness
Body
Gallery
A look inside.
Tables with their own fire, a coffee bar and a kitchen that takes its time.
Visit us
Cabo San Lucas.
Address
Caribe 142, Arcos del Sol IICabo San Lucas, B.C.S., Mexico
Hours
| Monday to Saturday | 9:00 am – 10:00 pm |
| Sunday | 1:00 pm – 10:00 pm |
| Breakfast (Mon–Sat) | 9:00 am – 1:00 pm |
What people say
4.9 on Google
170+ reviews.
Reviews shown in their original language (Spanish).
Un lugar muy cálido, con un ambiente tranquilo para disfrutar de un excelente café y un postre. El personal es de lo mejor, muy amable y servicial. Además, es atendido por el propietario, quien prepara tus alimentos con la calidad esperada y un sabor único. Los latte son los mejores que he probado en la vida, y la calidad de la fruta es excepcional.
Los s’mores preparados en la mesa son una experiencia súper divertida y diferente. El café delicioso y la atención del personal impecable. Definitivamente un lugar al que volveremos siempre.
Atención de primera por parte del dueño y todo el equipo. El concepto de la fogata en la mesa para asar tus propios bombones le encanta tanto a niños como a adultos. Comida de excelente calidad y gran ambiente.
Una hermosa sorpresa. Un concepto auténtico y familiar. El concepto de café y malvavisco es único y tiene todo un proceso que, además del sabor, te da una experiencia visual e interactiva. Pedimos crepa de desayuno y focaccia con salmón. ¡Exquisito!
Las crepas están ricas y muy grandes, el servicio rápido y limpio. Tienen mucha variedad de complementos sin límite, eso le da un plus. Me gustó mucho.
Todo está muy rico, me pedí una crepa salada y estaba deliciosa. La experiencia con los s’mores está top, tienen muchos sabores, diferentes y ricos.
D’Fogata · Artisan flavor
You’ll find us where fire
brings people together.
We’ll save you a seat by the fire.