Slow fire, seasonal ingredients, and a coffee bar that never rushes. Restaurant and craft coffee under one roof.
Our chef is back in the kitchen and breakfast officially returns on August 10: crêpes, artisan toasts, and specialty coffee to start your day with Cabo's finest fire.
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Before we light the fire, we study the ingredient: where it comes from, how to handle it, what it needs to be at its best. That discipline is what lets us blend traditions without betraying their roots — cochinita chilaquiles beside a French galette, neither losing its character.
Our matcha travels from Shizuoka, Japan: first harvest, hand-picked. Our coffee rotates through exclusive microlots that change with the seasons, so the bar never tastes exactly the same twice. And our signature — the marshmallows — are still 100% natural, handmade every morning, just like day one.
Long before tables and restaurants, fire already brought people together. Around a campfire, we shared what the day brought, told stories, and passed the night in good company — fire set the rhythm of how we connect. That ritual never left; it only changed shape and got tastier.
Toasting a marshmallow is still that same gesture: someone holds it over the embers, waits for the perfect char, shares it. That's why we're Mexico's only s'mores bar — 20+ all-natural flavors in rotation: from classic vanilla and Mexican cocoa to date-cardamom, strawberries & cream, orange, tequila-lime, passion fruit, raspberry, and whatever the season brings.
Take the ritual home: a S'mores to-go kit and marshmallows by the flavor, handmade and ready to order.
A taste of what leaves our kitchen every day, made with our own sourdough and seasonal ingredients.
Pesto, arugula, cheese crust.
Most ordered
Cochinita, pickled onion, edam cheese.
Burrata, pesto, tomato sauce.
Baked over live fire, on Felicia sourdough.
Espresso, slow-extraction cold brew, ceremonial matcha, and craft drinks — held to the same standard as our kitchen.
Our coffee program works exclusively with single-origin microlots that we rotate throughout the year — what's in the hopper today won't be here in a few months. Our matcha and chai are house selections and recipes, held to the same standard of origin and traceability.
Oaxaca, Mexico
Notes of apricot, peach, red apple, caramel, honey, and chocolate.
Shizuoka, Japan
Notes of fruit, umami, vegetal character, and astringency.
Signature recipe
Notes of orange peel, pine resin, gingerbread, black licorice, a fine-wood base, and a fresh, minty finish.
Los Cabos already knows what unique events feel like. With a 100% artisan marshmallow bar, even that word falls short: we're not here to sell food, but to build experiences around the fire that people remember and share.
Recognized in our very first appearance at the most important culinary festival in Los Cabos, among dozens of restaurants from across the region.
Every summer we bring our bar to the courts: crêpes, galettes, strawberries with cream and vanilla mascarpone, and of course, our artisan marshmallows.
Ver el torneoCatering for weddings, corporate events, and private celebrations — starring the marshmallow and s'mores bar we bring each year to the Los Cabos Tennis Open.
Caribe 142, Arcos del Sol II
Cabo San Lucas, B.C.S., Mexico
Monday–Saturday: 9:00 am – 10:00 pm
Sunday: 1:00 pm – 10:00 pm
WhatsApp: +52 624 212 1130
Instagram: @dfogata_mx
"A very warm place with a calm atmosphere to enjoy excellent coffee and dessert. The staff is the best — kind and helpful. It's run by the owner himself, who prepares your food with the quality you'd hope for and a one-of-a-kind flavor. The lattes are the best I've ever had, and the fruit quality is exceptional.
"Making s'mores right at the table is such a fun, different experience. Delicious coffee and impeccable service. Definitely a place we'll keep coming back to.
"First-class service from the owner and the whole team. The tableside campfire concept for toasting your own marshmallows is a hit with kids and adults alike. Excellent food quality and great atmosphere.
"A space where all five senses wake up to experience the food. Quality and warmth that made for a great experience.
"A place with a genuinely innovative food and drink concept. So many delicious things to try — my favorites are the crêpes and s'mores.
"First time and already wanting to return. Lovely spot, attentive staff, and the food and drinks — say no more... spot-on for a demanding palate.
"The crêpes are delicious and huge, the service fast and clean. They have a great variety of unlimited toppings, which is a real plus. Loved it.
"Excellent service. Quality food. Great value for the portions. A gourmet experience.
"A beautiful surprise. An authentic, family-friendly concept. The coffee-and-marshmallow idea is unique, with a whole process that — beyond the flavor — gives you a visual, interactive experience. We ordered a breakfast crêpe and salmon focaccia. Exquisite!
"Highly recommended — they have flavored marshmallows. Breakfast was delicious.
"Everything is delicious — I ordered a savory crêpe and it was fantastic. The s'mores experience is top-notch, with lots of different, tasty flavors.
"Their new restaurant is excellent and very pleasant. We went for coffee and got free crêpes as a promo. Recommended.
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You'll find us where fire brings people together.
We're saving you a spot by the fire.
