Chispa
—years
—days
—hours
—min
—sec
- Alive since
- June 1, 2020
- Flour
- Regular
- We use it for
- Focaccias
Sourdough for pizzas & focaccias
Felicia & Chispa
Our pizzas and focaccias use no commercial yeast: they come from two sourdough starters, living fermentation cultures we feed every day. This is how long they’ve been alive, right now.
Felicia
—years
—days
—hours
—min
—sec
- Alive since
- September 22, 2025
- Flour
- Whole-wheat
- We use it for
- Pizzas
Time is one more ingredient.
How they work
Two starters, two crafts.
Chispa, the elder, uses regular flour and makes the focaccias: open crumb, thin crust, olive oil at the end. Felicia, whole-wheat, makes the pizzas.
Both are fed daily and rest as long as they need. There’s no step you can rush without it showing on the plate.
